Now more than ever, industries such as food and beverage that depend heavily on water for daily operations need to conserve water by reusing it. Water is a universally essential and scarce resource. Research shows that only 2.5% of the water on earth is fresh and only 1% is fully accessible. With the current consumption rate, demand for freshwater will easily exceed available supply by up to 40% in 2030. Water reuse has excellent potential to allow companies to become more water-efficient and sustainable while it enables governments to achieve national ecological and environmental goals. To learn how to unlock the exciting opportunities, plan to attend 5-the Asia Pacific F&B Industry Water Reuse Conference.

This exceptional event provides insight into what makes reusing water possible, from exploring regulatory standards and technical capabilities to navigating treatment solutions and beyond. Join us in shaping the future of water reuse across the Asia region through knowledge sharing and discussions with key global experts. Register today!

Preliminary Agenda

Conference Leadership

Co-Chair

Leon Gorris
Food Safety Futures

Conference Chair

Guo Miao
PepsiCo

Panel Discussion Moderator

Chen Junshi
CFSA

Speakers

Filip Janakievski
CSIRO

Phyllis Posy
PosyGlobal

Theresa Mazure
PepsiCo

Himanshu Gupta
Suez

Suchart Chaven
PepsiCo

Kang Zhou
FAO

*tbc

Questions about attending? Interested in participating as a speaker/sponsor?
Please contact Angela Cheng at angela.cheng@infoexws.com

Global Host

Co-Host

Sponsor

Event Secretariat