Laying the Foundation for Your Success

Since 1994 educational events by World Services Ltd. provide insight and essential knowledge for navigating around continuously evolving best practices, technologies, market trends, regulatory, and industry developments. We welcome your participation.

Physical In-Person Events

  • China International Food Safety & Quality Conference, November 4 – 5, 2020, Shanghai

    Safe food is essential to everyone's health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job happens to benefit immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings global experts together to address critical issues and identify recent advances in science, smart technologies, best management practices, and comprehensive legislation that can make a difference towards enhancing food safety. At the upcoming event in Shanghai, up to 900 regulators, scientists, industry executives, technologists, and academics are expected to attend including 140+ talented food safety leaders who will take the stage to share their insights on the latest developments. More...

Virtual On-Line Events


Inquiries from within Mainland China:
Mr. Zhang Wei:


Worldwide inquiries:
Angela Cheng:

Event Photos

Sun Meijun, Vice Minister, State Administration for Market Regulation, China

Frank Yiannas, Deputy Commissioner for Food Policy and Response, U.S. Food & Drug Administration

Mindy Brashears, Deputy Under Secretary for Food Safety, U.S. Department of Agriculture

Vytenis Andriukaitis, Commissioner, Health and Food Safety, European Commission

Bi Kexin, Director, Import & Export Food Safety Bureau, General Administration of Customs, China

Joseph Scimeca, Vice President, Global Regulatory & Scientific Affairs, Cargill, U.S.A.

Steven Hermansky, Vice President and Chief Food Safety and Quality Officer, Conagra Brands, Inc., U.S.A.

Abigail Stevenson, Director, Mars Global Food Safety Center, China

Mark Fryling, Vice President, Global Food Safety and Quality, General Mills

Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment

Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment

Bernhard Url, Executive Director, European Food Safety Authority

Gu Shaoping, Deputy Director, Food Production Safety Supervision Dept., State Administration for Market Regulation, China

Ge Zhirong, Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ; Member of the 11th CPPCC National Committee; Deputy Director of the Expert Committee of China Council for Brand Development

Alfred Almanza, Global Head of Food Safety & Quality Assurance, JBS

World Services Ltd.'s high quality conferences provide unparalleled opportunities for building relations and networking

Panel of experts are what makes World Services Ltd.'s conference programs so educational

Events by World Services Ltd. are ideal for developing new business and partnerships 

Past Events

Conference + Expo


Asia Government Security Conference


Asia Law Enforcement Conference 


Asia Emergency Response &
Preparedness Conference


Shanghai International Occupational
Safety+Health Conference & Expo

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